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KMID : 1234420090370010024
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Korean Journal of Microbiololgy and Biotechnology
2009 Volume.37 No. 1 p.24 ~ p.32
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Characterization of Antimicrobial Substance Produced by Lactobacillus paraplantarum KNUC25 Isolated from Kimchi
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Kim Marie
Seul Keyung-Jo
Ghim Sa-Youl
Lee Su-Jin
Park Yu-Mi
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Abstract
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The KNUC25 strain isolated from over-fermented whole Chinese cabbage kimchi was examined for its physiological characteristics using API 50 CHL system assay and identified as Lactobacillus paraplantarum by analysis of whole-cell protein SDS-PAGE pattern assay and similarity of 16S rDNA sequence. L. paraplantarum KNUC25 had a broad antimicrobial activity spectrum from Gram positive to Gram negative bacteria. Scanning electron micrograph analysis showed that KNUC25 might attack to cell surface of indicator cells and destruction can lead to inhibition of the cell growth. The antimicrobial substance of the KNUC25 strain was stable to various degrading enzymes and at high temperature and not a plasmid-born matter. Resistance to proteolytic enzymes showed that an antimicrobial activity of KNUC25 might not be caused by proteinous substance. Maximum production of antimicrobial substance was the exponential growth phase at 30oC.
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KEYWORD
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Lactic acid bacteria, Lactobacillus paraplantarum, antibacterial activity, Kimchi
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